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dc.title | Modelling study on freezing process of water droplet on inclined cold plate surface with droplet dynamic behavior considered | en |
dc.contributor.author | Dang, Qun | |
dc.contributor.author | Song, Mengjie | |
dc.contributor.author | Zhang, Xuan | |
dc.contributor.author | Pekař, Libor | |
dc.contributor.author | Hosseini, Seyyed Hossein | |
dc.relation.ispartof | International Journal of Heat and Mass Transfer | |
dc.identifier.issn | 0017-9310 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2022 | |
utb.relation.volume | 197 | |
dc.type | article | |
dc.language.iso | en | |
dc.publisher | Elsevier Ltd | |
dc.identifier.doi | 10.1016/j.ijheatmasstransfer.2022.123327 | |
dc.relation.uri | https://www.sciencedirect.com/science/article/pii/S0017931022007979 | |
dc.relation.uri | https://www.sciencedirect.com/science/article/pii/S0017931022007979/pdfft?isDTMRedir=true&download=true | |
dc.subject | sessile water droplet | en |
dc.subject | inclined surface | en |
dc.subject | dynamic behavior | en |
dc.subject | freezing process | en |
dc.subject | modeling study | en |
dc.description.abstract | Droplet freezing on inclined surfaces exists widely in engineering fields. To accurately predict and control the freezing process of a sessile water droplet on inclined surface, a theoretical model based on the heat-enthalpy method is presented in this study, with two types of dynamic behavior considered, deformation and spreading. After the validation of model by droplet profiles and freezing duration from experiments, the freezing characteristics are analyzed, including contact area, frozen height and vertex offset, etc. As found, the effect of inclined angle on less than 10.34 µL water droplet is greater than that on larger than 10.34 µL droplet, due to the mutual relation between surface tension and gravity effect. When the inclined angle of surface changes from 0° to 40°, the contact area keeps at 11.61 mm2 for 10 µL water droplet, and increases by 5.64% from 23.04 to 24.34 mm2 for 25 µL water droplet. The initial heights of 10 and 25 µL water droplets decrease by 0.85% from 1.18 mm to 1.17 mm and by 1.91% from 1.51 mm to 1.49 mm, respectively. That means it is easier frozen for the same water droplet on bigger inclined angle surface. This study is beneficial for the optimization of anti-frosting and defrosting technologies. © 2022 | en |
utb.faculty | Faculty of Applied Informatics | |
dc.identifier.uri | http://hdl.handle.net/10563/1011105 | |
utb.identifier.obdid | 43884081 | |
utb.identifier.scopus | 2-s2.0-85135922243 | |
utb.identifier.wok | 000863058900004 | |
utb.identifier.coden | IJHMA | |
utb.source | j-scopus | |
dc.date.accessioned | 2022-08-31T06:47:09Z | |
dc.date.available | 2022-08-31T06:47:09Z | |
dc.description.sponsorship | IADL20200104; National Natural Science Foundation of China, NSFC: 52076013; Beijing Municipal Science and Technology Commission, BMSTC: 3212024 | |
dc.description.sponsorship | National Natural Science Foundation of China [52076013]; Beijing Municipal Science & Technology Commission [3212024]; Open Fund of Key Laboratory of Icing [IADL20200104] | |
utb.ou | Department of Automation and Control Engineering | |
utb.contributor.internalauthor | Pekař, Libor | |
utb.fulltext.affiliation | Qun Danga, Mengjie Songa,∗, Xuan Zhanga, Libor Pekař b,d, Seyyed Hossein Hosseini c a Department of Energy and Power Engineering, School of Mechanical Engineering, Beijing Institute of Technology, Beijing 100081, China b Department of Automation and Control Engineering, Faculty of Applied Informatics, Tomas Bata University in Zlín, Nad Stráněmi 4511, Zlín 76005, Czech Republic c Department of Chemical Engineering, Ilam University, Ilam 69315-516, Iran d Department of Technical Studies, College of Polytechnics Jihlava, Tolstého 16, 586 01 Jihlava, Czech Republic ∗ Corresponding author. E-mail address: mengjie.song@gmail.com (M. Song). | |
utb.fulltext.dates | Received 8 June 2022 Revised 20 July 2022 Accepted 3 August 2022 Available online 11 August 2022 | |
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utb.fulltext.sponsorship | The corresponding author acknowledges the financial supports from the National Natural Science Foundation of China (No. 52076013 ), Beijing Municipal Science & Technology Commission (No. 3212024), and Open Fund of Key Laboratory of Icing and Anti/De-icing (Grant No. IADL20200104). | |
utb.wos.affiliation | [Dang, Qun; Song, Mengjie; Zhang, Xuan] Beijing Inst Technol, Sch Mech Engn, Dept Energy & Power Engn, Beijing 100081, Peoples R China; [Pekar, Libor] Tomas Bata Univ Zlin, Fac Appl Informat, Dept Automation & Control Engn, Nad Stranemi 4511, Zlin 76005, Czech Republic; [Hosseini, Seyyed Hossein] Ilam Univ, Dept Chem Engn, Ilam 69315516, Iran; [Pekar, Libor] Coll Polytech Jihlava, Dept Tech Studies, Tolsteho 16, Jihlava 58601, Czech Republic | |
utb.scopus.affiliation | Department of Energy and Power Engineering, School of Mechanical Engineering, Beijing Institute of Technology, Beijing, 100081, China; Department of Automation and Control Engineering, Faculty of Applied Informatics, Tomas Bata University in Zlín, Nad Stráněmi 4511, Zlín, 76005, Czech Republic; Department of Chemical Engineering, Ilam University, Ilam, 69315-516, Iran | |
utb.fulltext.projects | 52076013 | |
utb.fulltext.projects | 3212024 | |
utb.fulltext.projects | IADL20200104 | |
utb.fulltext.faculty | Faculty of Applied Informatics | |
utb.fulltext.ou | Department of Automation and Control Engineering | |
utb.identifier.jel | - |