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dc.title | Morphological and physiological responses of in vitro-grown cucurbita sp. landraces seedlings under osmotic stress by mannitol and PEG | en |
dc.contributor.author | Tajaragh, Rana Panahi | |
dc.contributor.author | Rasouli, Farzad | |
dc.contributor.author | Giglou, Mousa Torabi | |
dc.contributor.author | Zahedi, Seyed Morteza | |
dc.contributor.author | Hassanpouraghdam, Mohammad Bagher | |
dc.contributor.author | Aazami, Mohammad Ali | |
dc.contributor.author | Adámková, Anna | |
dc.contributor.author | Mlček, Jiří | |
dc.relation.ispartof | Horticulturae | |
dc.identifier.issn | 2311-7524 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2022 | |
utb.relation.volume | 8 | |
utb.relation.issue | 12 | |
dc.type | article | |
dc.language.iso | en | |
dc.publisher | MDPI | |
dc.identifier.doi | 10.3390/horticulturae8121117 | |
dc.relation.uri | https://www.mdpi.com/2311-7524/8/12/1117 | |
dc.subject | osmotic materials | en |
dc.subject | malondialdehyde | en |
dc.subject | proline | en |
dc.subject | glutathione | en |
dc.subject | ascorbate | en |
dc.description.abstract | Screening and identification of tolerant genotypes using osmotic materials under in vitro culture could be rapid, easy, and even accurate. In this research, three Iranian landraces of Cucurbita sp. included Tanbal Ajili (Cucurbita maxima Duch.), Ajili Razan (Cucurbita pepo L.), and Balghabakhi (Cucurbita moschata Duch.) seeds were cultured in 1/4 MS medium. After germination, plantlets were transferred to MS media containing mannitol and PEG 6000. Mannitol and PEG at three concentrations of 0.1, 0.2, and 0.4 M and 0.009, 0.012, and 0.015 M, respectively, were added into the MS medium, while the MS medium without any adding was used as control. Our findings revealed that osmotic treatments significantly increased shoot and root dry weight (DW), malondialdehyde (MDA), and proline content, but significantly reduced coleoptile length, shoot and root fresh weight, and photosynthesis pigments content. Protein content, phenols, and flavonoids content, enzymatic and non-enzymatic antioxidant including ascorbate peroxidase (APX), guaiacol peroxidase (GPX), superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR) activity, reduced ascorbate (AsA), reduced ascorbate/dehydroascorbic acid (AsA/DHA), reduced glutathione (GSH), dehydroascorbic acid (DHA) and oxidized glutathione (GSSG), and reduced glutathione/oxidized glutathione (GSH/GSSG) were significantly increased at moderate osmotic stress induced by mannitol and PEG. In contrast, the previous physiological parameters were significantly reduced at higher water deficit conditions. With respect to most attributes and concentrations, mannitol simulated osmotic stress better than PEG. Our results revealed that applying PEG and mannitol under in vitro conditions could be an efficient way to evaluate and screen cucurbit genotypes for future breeding programs. | en |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1011335 | |
utb.identifier.obdid | 43883994 | |
utb.identifier.scopus | 2-s2.0-85144882701 | |
utb.identifier.wok | 000902721200001 | |
utb.source | j-scopus | |
dc.date.accessioned | 2023-02-15T08:06:28Z | |
dc.date.available | 2023-02-15T08:06:28Z | |
dc.description.sponsorship | IGA/FT/2022/004; University of Maragheh | |
dc.description.sponsorship | University of Maragheh, Iran; [IGA/FT/2022/004] | |
dc.rights | Attribution 4.0 International | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.rights.access | openAccess | |
utb.ou | Department of Food Analysis and Chemistry | |
utb.contributor.internalauthor | Adámková, Anna | |
utb.contributor.internalauthor | Mlček, Jiří | |
utb.fulltext.sponsorship | This study was funded by the University of Maragheh, Iran and supported by the internal grant of TBU in Zlin, grant number IGA/FT/2022/004. | |
utb.wos.affiliation | [Tajaragh, Rana Panahi; Rasouli, Farzad; Zahedi, Seyed Morteza; Hassanpouraghdam, Mohammad Bagher; Aazami, Mohammad Ali] Univ Maragheh, Fac Agr, Dept Hort, Maragheh 5518779842, Iran; [Giglou, Mousa Torabi] Univ Mohaghegh Ardabili, Fac Agr, Dept Hort, Ardebil 5619911367, Iran; [Adamkova, Anna; Mlcek, Jiri] Tomas Bata Univ Zlin, Fac Technol, Dept Food Anal & Chem, Vavreckova 5669, Zlin 76001, Czech Republic | |
utb.scopus.affiliation | Department of Horticulture, Faculty of Agriculture, University of Maragheh, Maragheh, 55187-79842, Iran; Department of Horticulture, Faculty of Agriculture, University of Mohaghegh Ardabili, Ardabil, 56199-11367, Iran; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 5669, Zlin, 760 01, Czech Republic | |
utb.fulltext.projects | IGA/FT/2022/004 |