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Morphological and physiological responses of in vitro-grown cucurbita sp. landraces seedlings under osmotic stress by mannitol and PEG

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dc.title Morphological and physiological responses of in vitro-grown cucurbita sp. landraces seedlings under osmotic stress by mannitol and PEG en
dc.contributor.author Tajaragh, Rana Panahi
dc.contributor.author Rasouli, Farzad
dc.contributor.author Giglou, Mousa Torabi
dc.contributor.author Zahedi, Seyed Morteza
dc.contributor.author Hassanpouraghdam, Mohammad Bagher
dc.contributor.author Aazami, Mohammad Ali
dc.contributor.author Adámková, Anna
dc.contributor.author Mlček, Jiří
dc.relation.ispartof Horticulturae
dc.identifier.issn 2311-7524 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2022
utb.relation.volume 8
utb.relation.issue 12
dc.type article
dc.language.iso en
dc.publisher MDPI
dc.identifier.doi 10.3390/horticulturae8121117
dc.relation.uri https://www.mdpi.com/2311-7524/8/12/1117
dc.subject osmotic materials en
dc.subject malondialdehyde en
dc.subject proline en
dc.subject glutathione en
dc.subject ascorbate en
dc.description.abstract Screening and identification of tolerant genotypes using osmotic materials under in vitro culture could be rapid, easy, and even accurate. In this research, three Iranian landraces of Cucurbita sp. included Tanbal Ajili (Cucurbita maxima Duch.), Ajili Razan (Cucurbita pepo L.), and Balghabakhi (Cucurbita moschata Duch.) seeds were cultured in 1/4 MS medium. After germination, plantlets were transferred to MS media containing mannitol and PEG 6000. Mannitol and PEG at three concentrations of 0.1, 0.2, and 0.4 M and 0.009, 0.012, and 0.015 M, respectively, were added into the MS medium, while the MS medium without any adding was used as control. Our findings revealed that osmotic treatments significantly increased shoot and root dry weight (DW), malondialdehyde (MDA), and proline content, but significantly reduced coleoptile length, shoot and root fresh weight, and photosynthesis pigments content. Protein content, phenols, and flavonoids content, enzymatic and non-enzymatic antioxidant including ascorbate peroxidase (APX), guaiacol peroxidase (GPX), superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR) activity, reduced ascorbate (AsA), reduced ascorbate/dehydroascorbic acid (AsA/DHA), reduced glutathione (GSH), dehydroascorbic acid (DHA) and oxidized glutathione (GSSG), and reduced glutathione/oxidized glutathione (GSH/GSSG) were significantly increased at moderate osmotic stress induced by mannitol and PEG. In contrast, the previous physiological parameters were significantly reduced at higher water deficit conditions. With respect to most attributes and concentrations, mannitol simulated osmotic stress better than PEG. Our results revealed that applying PEG and mannitol under in vitro conditions could be an efficient way to evaluate and screen cucurbit genotypes for future breeding programs. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1011335
utb.identifier.obdid 43883994
utb.identifier.scopus 2-s2.0-85144882701
utb.identifier.wok 000902721200001
utb.source j-scopus
dc.date.accessioned 2023-02-15T08:06:28Z
dc.date.available 2023-02-15T08:06:28Z
dc.description.sponsorship IGA/FT/2022/004; University of Maragheh
dc.description.sponsorship University of Maragheh, Iran; [IGA/FT/2022/004]
dc.rights Attribution 4.0 International
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.rights.access openAccess
utb.ou Department of Food Analysis and Chemistry
utb.contributor.internalauthor Adámková, Anna
utb.contributor.internalauthor Mlček, Jiří
utb.fulltext.sponsorship This study was funded by the University of Maragheh, Iran and supported by the internal grant of TBU in Zlin, grant number IGA/FT/2022/004.
utb.wos.affiliation [Tajaragh, Rana Panahi; Rasouli, Farzad; Zahedi, Seyed Morteza; Hassanpouraghdam, Mohammad Bagher; Aazami, Mohammad Ali] Univ Maragheh, Fac Agr, Dept Hort, Maragheh 5518779842, Iran; [Giglou, Mousa Torabi] Univ Mohaghegh Ardabili, Fac Agr, Dept Hort, Ardebil 5619911367, Iran; [Adamkova, Anna; Mlcek, Jiri] Tomas Bata Univ Zlin, Fac Technol, Dept Food Anal & Chem, Vavreckova 5669, Zlin 76001, Czech Republic
utb.scopus.affiliation Department of Horticulture, Faculty of Agriculture, University of Maragheh, Maragheh, 55187-79842, Iran; Department of Horticulture, Faculty of Agriculture, University of Mohaghegh Ardabili, Ardabil, 56199-11367, Iran; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 5669, Zlin, 760 01, Czech Republic
utb.fulltext.projects IGA/FT/2022/004
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