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Polyethylene glycol and sorbitol-mediated in vitro screening for drought stress as an efficient and rapid tool to reach the tolerant cucumis melo l. genotypes

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dc.title Polyethylene glycol and sorbitol-mediated in vitro screening for drought stress as an efficient and rapid tool to reach the tolerant cucumis melo l. genotypes en
dc.contributor.author Mehmandar, Maryam Nekoee
dc.contributor.author Rasouli, Farzad
dc.contributor.author Giglou, Mousa Torabi
dc.contributor.author Zahedi, Seyed Morteza
dc.contributor.author Hassanpouraghdam, Mohammad Bagher
dc.contributor.author Aazami, Mohammad Ali
dc.contributor.author Tajaragh, Rana Panahi
dc.contributor.author Ryant, Pavel
dc.contributor.author Mlček, Jiří
dc.relation.ispartof Plants-Basel
dc.identifier.issn 2223-7747 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2023
utb.relation.volume 12
utb.relation.issue 4
dc.type article
dc.language.iso en
dc.publisher MDPI
dc.identifier.doi 10.3390/plants12040870
dc.relation.uri https://www.mdpi.com/2223-7747/12/4/870
dc.subject evaluation melon en
dc.subject osmoregulation en
dc.subject simulation en
dc.subject water deficit en
dc.description.abstract An efficient method to instantly assess drought-tolerant plants after germination is using osmoregulation in tissue culture media. In this study, the responses of three Iranian melon genotypes to sorbitol (0.1, 0.2, and 0.4 M) or polyethylene glycol (PEG) (0.009, 0.012, and 0.015 M) were evaluated as drought stress simulators in MS medium. 'Girke' (GIR), 'Ghobadloo' (GHO), and 'Toghermezi' (TOG) were the genotypes. GIR is reputed as a drought-tolerant genotype in Iran. The PEG or sorbitol decreased the coleoptile length, fresh weight, and photosynthetic pigments content while enhancing proline and malondialdehyde (MDA) contents. Protein content and antioxidant enzyme activity were utterly dependent on genotype, osmotic regulators, and their concentration. Coleoptile length, root and shoot fresh weight, root dry weight, proline and MDA content, and guaiacol peroxidase (GPX) activity can be used as indicators for in vitro screening of Cucumis melo L. genotypes. The results showed that sorbitol mimics drought stress better than PEG. Overall, our findings suggest that in vitro screening could be an accurate, rapid, and reliable methodology for evaluating and identifying drought-tolerant genotypes. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1011452
utb.identifier.obdid 43884761
utb.identifier.scopus 2-s2.0-85149117396
utb.identifier.wok 000941645900001
utb.source j-scopus
dc.date.accessioned 2023-03-20T08:32:20Z
dc.date.available 2023-03-20T08:32:20Z
dc.description.sponsorship IGA/FT/2023/003; University of Maragheh
dc.description.sponsorship University of Maragheh, Iran; TBU in Zlin [IGA/FT/2023/003]
dc.rights Attribution 4.0 International
dc.rights.uri http://creativecommons.org/licenses/by/4.0/
dc.rights.access openAccess
utb.ou Department of Food Analysis and Chemistry
utb.contributor.internalauthor Mlček, Jiří
utb.fulltext.sponsorship This study was funded by the University of Maragheh, Iran, and supported by the internal grant of TBU in Zlin, grant number IGA/FT/2023/003.
utb.wos.affiliation [Mehmandar, Maryam Nekoee; Rasouli, Farzad; Zahedi, Seyed Morteza; Hassanpouraghdam, Mohammad Bagher; Aazami, Mohammad Ali; Tajaragh, Rana Panahi] Univ Maragheh, Fac Agr, Dept Hort, Maragheh 5518779842, Iran; [Giglou, Mousa Torabi] Univ Mohaghegh Ardabili, Fac Agr, Dept Hort, Ardebil 5619911367, Iran; [Ryant, Pavel] Mendel Univ Brno, Fac Agrisci, Dept Agrochem Soil Sci Microbiol & Plant Nutr, Zemedelska 1, Brno 61300, Czech Republic; [Mlcek, Jiri] Tomas Bata Univ Zlin, Fac Technol, Dept Food Anal & Chem, Vavreckova 5669, Zlin 76001, Czech Republic
utb.scopus.affiliation Department of Horticulture, Faculty of Agriculture, University of Maragheh, Maragheh, 5518779842, Iran; Department of Horticulture, Faculty of Agriculture, University of Mohaghegh Ardabili, Ardabil, 5619911367, Iran; Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Faculty of AgriScience, Mendel University in Brno, Zemědělská 1, Brno, 613 00, Czech Republic; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 5669, Zlin, 760 01, Czech Republic
utb.fulltext.projects IGA/FT/2023/003
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