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3D printed Fused Deposition Modeling (FDM) capillaries for chemiresistive gas sensors

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dc.title 3D printed Fused Deposition Modeling (FDM) capillaries for chemiresistive gas sensors en
dc.contributor.author Adámek, Martin
dc.contributor.author Mlček, Jiří
dc.contributor.author Skowronkova, Nela
dc.contributor.author Zvonková, Magdaléna
dc.contributor.author Jaššo, Miroslav
dc.contributor.author Adámková, Anna
dc.contributor.author Skácel, Josef
dc.contributor.author Burešová, Iva
dc.contributor.author Šebestíková, Romana
dc.contributor.author Černeková, Martina
dc.contributor.author Bučková, Martina
dc.relation.ispartof Sensors
dc.identifier.issn 1424-8220 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2023
utb.relation.volume 23
utb.relation.issue 15
dc.type article
dc.language.iso en
dc.publisher Multidisciplinary Digital Publishing Institute (MDPI)
dc.identifier.doi 10.3390/s23156817
dc.relation.uri https://www.mdpi.com/1424-8220/23/15/6817
dc.subject chemiresistive gas sensors en
dc.subject 3D printing en
dc.subject FDM en
dc.subject PLA en
dc.subject capillary en
dc.subject foods en
dc.description.abstract This paper discusses the possible use of 3D fused deposition modeling (FDM) to fabricate capillaries for low-cost chemiresistive gas sensors that are often used in various applications. The disadvantage of these sensors is low selectivity, but 3D printed FDM capillaries have the potential to increase their selectivity. Capillaries with 1, 2 and 3 tiers with a length of 1.5 m, 3.1 m and 4.7 m were designed and manufactured. Food and goods available in the general trade network were used as samples (alcohol, seafood, chicken thigh meat, acetone-free nail polish remover and gas from a gas lighter) were also tested. The "Vodka" sample was used as a standard for determining the effect of capillary parameters on the output signal of the MiCS6814 sensor. The results show the shift of individual parts of the signal in time depending on the parameters of the capillary and the carrier air flow. A three-tier capillary was chosen for the comparison of gas samples with each other. The graphs show the differences between individual samples, not only in the height of the output signal but also in its time characteristic. The tested 3D printed FDM capillaries thus made it possible to characterize the output response by also using an inexpensive chemiresistive gas sensor in the time domain. en
utb.faculty Faculty of Applied Informatics
utb.faculty Faculty of Technology
utb.faculty Faculty of Technology
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1011700
utb.identifier.obdid 43885033
utb.identifier.scopus 2-s2.0-85167811496
utb.identifier.wok 001045730900001
utb.identifier.pubmed 37571598
utb.source j-scopus
dc.date.accessioned 2023-12-05T11:36:30Z
dc.date.available 2023-12-05T11:36:30Z
dc.description.sponsorship Internal Grant Agency of Tomas Bata University in Zlín, (IGA/FT/2023/003); Vysoké Učení Technické v Brně, BUT, (FEKT-S-20-6215)
dc.rights Attribution 4.0 International
dc.rights.uri http://creativecommons.org/licenses/by/4.0/
dc.rights.access openAccess
utb.ou Department of Automation and Control Engineering
utb.ou Department of Food Analysis and Chemistry
utb.ou Department of Food Technology
utb.ou Department of Fat, Surfactant and Cosmetics Technology
utb.contributor.internalauthor Adámek, Martin
utb.contributor.internalauthor Mlček, Jiří
utb.contributor.internalauthor Skowronkova, Nela
utb.contributor.internalauthor Zvonková, Magdaléna
utb.contributor.internalauthor Jaššo, Miroslav
utb.contributor.internalauthor Adámková, Anna
utb.contributor.internalauthor Burešová, Iva
utb.contributor.internalauthor Šebestíková, Romana
utb.contributor.internalauthor Černeková, Martina
utb.contributor.internalauthor Bučková, Martina
utb.fulltext.sponsorship This article was supported by the Internal Grant Agency of Tomas Bata University in Zlín (No. IGA/FT/2023/003) and project Brno University of Technology in Brno (FEKT-S-20-6215).
utb.wos.affiliation [Adamek, Martin] Tomas Bata Univ Zlin, Fac Appl Informat, Dept Automat & Control Engn, Stranemi 4511, Zlin 76005, Czech Republic; [Adamek, Martin; Skacel, Josef] Brno Univ Technol, Fac Elect Engn & Commun, Dept Microelect, Technicka 3058-10, Brno 61600, Czech Republic; [Mlcek, Jiri; Skowronkova, Nela; Zvonkova, Magdalena; Jasso, Miroslav; Adamkova, Anna; Buckova, Martina] Tomas Bata Univ Zlin, Fac Technol, Dept Food Anal & Chem, Vavreckova 5669, Zlin 76001, Czech Republic; [Buresova, Iva; Sebestikova, Romana] Tomas Bata Univ Zlin, Fac Technol, Dept Food Technol, Vavreckova 5669, Zlin 76001, Czech Republic; [Cernekova, Martina] Tomas Bata Univ Zlin, Fac Technol, Dept Fat Surfactant & Cosmet Technol, Vavreckova 5669, Zlin 76001, Czech Republic
utb.scopus.affiliation Department of Automation and Control Engineering, Faculty of Applied Informatics, Tomas Bata University in Zlin, Nad Stranemi 4511, Zlin, 760 05, Czech Republic; Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka 3058/10, Brno, 616 00, Czech Republic; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 5669, Zlin, 760 01, Czech Republic; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 5669, Zlin, 760 01, Czech Republic; Department of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 5669, Zlin, 760 01, Czech Republic
utb.fulltext.projects IGA/FT/2023/003
utb.fulltext.projects FEKT-S-20-6215
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