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dc.title | 3D printed Fused Deposition Modeling (FDM) capillaries for chemiresistive gas sensors | en |
dc.contributor.author | Adámek, Martin | |
dc.contributor.author | Mlček, Jiří | |
dc.contributor.author | Skowronkova, Nela | |
dc.contributor.author | Zvonková, Magdaléna | |
dc.contributor.author | Jaššo, Miroslav | |
dc.contributor.author | Adámková, Anna | |
dc.contributor.author | Skácel, Josef | |
dc.contributor.author | Burešová, Iva | |
dc.contributor.author | Šebestíková, Romana | |
dc.contributor.author | Černeková, Martina | |
dc.contributor.author | Bučková, Martina | |
dc.relation.ispartof | Sensors | |
dc.identifier.issn | 1424-8220 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2023 | |
utb.relation.volume | 23 | |
utb.relation.issue | 15 | |
dc.type | article | |
dc.language.iso | en | |
dc.publisher | Multidisciplinary Digital Publishing Institute (MDPI) | |
dc.identifier.doi | 10.3390/s23156817 | |
dc.relation.uri | https://www.mdpi.com/1424-8220/23/15/6817 | |
dc.subject | chemiresistive gas sensors | en |
dc.subject | 3D printing | en |
dc.subject | FDM | en |
dc.subject | PLA | en |
dc.subject | capillary | en |
dc.subject | foods | en |
dc.description.abstract | This paper discusses the possible use of 3D fused deposition modeling (FDM) to fabricate capillaries for low-cost chemiresistive gas sensors that are often used in various applications. The disadvantage of these sensors is low selectivity, but 3D printed FDM capillaries have the potential to increase their selectivity. Capillaries with 1, 2 and 3 tiers with a length of 1.5 m, 3.1 m and 4.7 m were designed and manufactured. Food and goods available in the general trade network were used as samples (alcohol, seafood, chicken thigh meat, acetone-free nail polish remover and gas from a gas lighter) were also tested. The "Vodka" sample was used as a standard for determining the effect of capillary parameters on the output signal of the MiCS6814 sensor. The results show the shift of individual parts of the signal in time depending on the parameters of the capillary and the carrier air flow. A three-tier capillary was chosen for the comparison of gas samples with each other. The graphs show the differences between individual samples, not only in the height of the output signal but also in its time characteristic. The tested 3D printed FDM capillaries thus made it possible to characterize the output response by also using an inexpensive chemiresistive gas sensor in the time domain. | en |
utb.faculty | Faculty of Applied Informatics | |
utb.faculty | Faculty of Technology | |
utb.faculty | Faculty of Technology | |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1011700 | |
utb.identifier.obdid | 43885033 | |
utb.identifier.scopus | 2-s2.0-85167811496 | |
utb.identifier.wok | 001045730900001 | |
utb.identifier.pubmed | 37571598 | |
utb.source | j-scopus | |
dc.date.accessioned | 2023-12-05T11:36:30Z | |
dc.date.available | 2023-12-05T11:36:30Z | |
dc.description.sponsorship | Internal Grant Agency of Tomas Bata University in Zlín, (IGA/FT/2023/003); Vysoké Učení Technické v Brně, BUT, (FEKT-S-20-6215) | |
dc.rights | Attribution 4.0 International | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.rights.access | openAccess | |
utb.ou | Department of Automation and Control Engineering | |
utb.ou | Department of Food Analysis and Chemistry | |
utb.ou | Department of Food Technology | |
utb.ou | Department of Fat, Surfactant and Cosmetics Technology | |
utb.contributor.internalauthor | Adámek, Martin | |
utb.contributor.internalauthor | Mlček, Jiří | |
utb.contributor.internalauthor | Skowronkova, Nela | |
utb.contributor.internalauthor | Zvonková, Magdaléna | |
utb.contributor.internalauthor | Jaššo, Miroslav | |
utb.contributor.internalauthor | Adámková, Anna | |
utb.contributor.internalauthor | Burešová, Iva | |
utb.contributor.internalauthor | Šebestíková, Romana | |
utb.contributor.internalauthor | Černeková, Martina | |
utb.contributor.internalauthor | Bučková, Martina | |
utb.fulltext.sponsorship | This article was supported by the Internal Grant Agency of Tomas Bata University in Zlín (No. IGA/FT/2023/003) and project Brno University of Technology in Brno (FEKT-S-20-6215). | |
utb.wos.affiliation | [Adamek, Martin] Tomas Bata Univ Zlin, Fac Appl Informat, Dept Automat & Control Engn, Stranemi 4511, Zlin 76005, Czech Republic; [Adamek, Martin; Skacel, Josef] Brno Univ Technol, Fac Elect Engn & Commun, Dept Microelect, Technicka 3058-10, Brno 61600, Czech Republic; [Mlcek, Jiri; Skowronkova, Nela; Zvonkova, Magdalena; Jasso, Miroslav; Adamkova, Anna; Buckova, Martina] Tomas Bata Univ Zlin, Fac Technol, Dept Food Anal & Chem, Vavreckova 5669, Zlin 76001, Czech Republic; [Buresova, Iva; Sebestikova, Romana] Tomas Bata Univ Zlin, Fac Technol, Dept Food Technol, Vavreckova 5669, Zlin 76001, Czech Republic; [Cernekova, Martina] Tomas Bata Univ Zlin, Fac Technol, Dept Fat Surfactant & Cosmet Technol, Vavreckova 5669, Zlin 76001, Czech Republic | |
utb.scopus.affiliation | Department of Automation and Control Engineering, Faculty of Applied Informatics, Tomas Bata University in Zlin, Nad Stranemi 4511, Zlin, 760 05, Czech Republic; Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka 3058/10, Brno, 616 00, Czech Republic; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 5669, Zlin, 760 01, Czech Republic; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 5669, Zlin, 760 01, Czech Republic; Department of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 5669, Zlin, 760 01, Czech Republic | |
utb.fulltext.projects | IGA/FT/2023/003 | |
utb.fulltext.projects | FEKT-S-20-6215 |