Studies on food physical characterization

Lapčík, Lubomír

dc.title	Studies on food physical characterization	en
dc.contributor.author	Lapčík, Lubomír
dc.relation.ispartof	Foods
dc.identifier.issn	2304-8158 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued	2024
utb.relation.volume	13
utb.relation.issue	10
dc.citation.spage	1572
dc.citation.epage	1574
dc.type	article
dc.language.iso	en
dc.publisher	Mdpi
dc.identifier.doi	10.3390/foods13101572
dc.relation.uri	https://www.mdpi.com/2304-8158/13/10/1572
dc.relation.uri	https://www.mdpi.com/2304-8158/13/10/1572/pdf?version=1716270073
utb.faculty	Faculty of Technology
dc.identifier.uri	http://hdl.handle.net/10563/1012107
utb.identifier.obdid	43885421
utb.identifier.wok	001233147300001
utb.identifier.pubmed	38790872
utb.source	J-wok
dc.date.accessioned	2024-10-22T08:18:42Z
dc.date.available	2024-10-22T08:18:42Z
dc.rights	Attribution 4.0 International
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.rights.access	openAccess
utb.ou	Department of Foodstuff Technology
utb.contributor.internalauthor	Lapčík, Lubomír
utb.fulltext.sponsorship	-
utb.wos.affiliation	[Lapcik, Lubomir] Tomas Bata Univ Zlin, Fac Technol, Dept Foodstuff Technol, Nam TG Masaryka 5555, Zlin 76001, Czech Republic; [Lapcik, Lubomir] Palacky Univ Olomouc, Fac Sci, Dept Phys Chem, 17 Listopadu 12, Olomouc 77146, Czech Republic
utb.fulltext.projects	-