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Compact 3D-printed unit for separation of simple gas mixtures combined with chemiresistive sensors

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dc.title Compact 3D-printed unit for separation of simple gas mixtures combined with chemiresistive sensors en
dc.contributor.author Zvonková, Magdaléna
dc.contributor.author Adámek, Martin
dc.contributor.author Skowronková, Nela
dc.contributor.author Dlabaja, Štěpán
dc.contributor.author Matyáš, Jiří
dc.contributor.author Jaššo, Miroslav
dc.contributor.author Adámková, Anna
dc.contributor.author Mlček, Jiří
dc.contributor.author Salek, Richardos-Nicolaos
dc.contributor.author Búran, Martin
dc.relation.ispartof Sensors
dc.identifier.issn 1424-8220 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2024
utb.relation.volume 24
utb.relation.issue 13
dc.type article
dc.language.iso en
dc.publisher MDPI
dc.identifier.doi 10.3390/s24134391
dc.relation.uri https://www.mdpi.com/1424-8220/24/13/4391
dc.relation.uri https://www.mdpi.com/1424-8220/24/13/4391/pdf?version=1720251968
dc.subject chemiresistive gas sensors en
dc.subject 3D printing en
dc.subject polylactic acid en
dc.subject capillary en
dc.subject sustainability en
dc.description.abstract Inexpensive chemiresistive sensors are often insufficiently selective as they are sensitive to multiple components of the gas mixture at the same time. One solution would be to insert a device in front of the sensor that separates the measured gas mixture and possibly isolates the unwanted components. This study focused on the fabrication and characterization of a compact unit, which was fabricated by 3D printing, for the separation and detection of simple gas mixtures. The capillary, the basic part of the compact unit, was 4.689 m long and had a diameter of 0.7 mm. The compact unit also contained a mixing chamber on the inlet side and a measuring chamber with a MiCS-6814 sensor on the outlet side. Mixtures of ethanol and water at different concentrations were chosen for characterization. The measured calibration curve was found to have a reliability of R2 = 0.9941. The study further addressed the elements of environmental friendliness of the materials used and their sustainability. en
utb.faculty Faculty of Technology
utb.faculty Faculty of Applied Informatics
utb.faculty University Institute
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1012158
utb.identifier.obdid 43885773
utb.identifier.scopus 2-s2.0-85198366424
utb.identifier.wok 001266630000001
utb.identifier.pubmed 39001169
utb.source J-wok
dc.date.accessioned 2025-01-15T08:08:11Z
dc.date.available 2025-01-15T08:08:11Z
dc.description.sponsorship Internal Grant Agency of Tomas Bata University in Zlin [IGA/FT/2024/006, RVO/CEBIA/2024/001]; Brno University of Technology in Brno [FEKT-S-23-8162]; Ministry of Education, Youth and Sports of the Czech Republic-DKRVO [RP/CPS/2022/007]
dc.rights Attribution 4.0 International
dc.rights.uri http://creativecommons.org/licenses/by/4.0/
dc.rights.access openAccess
utb.ou Department of Food Analysis and Chemistry
utb.ou Department of Automation and Control Engineering
utb.ou Centre of Polymer Systems
utb.ou Department of Food Technology
utb.contributor.internalauthor Zvonková, Magdaléna
utb.contributor.internalauthor Adámek, Martin
utb.contributor.internalauthor Skowronková, Nela
utb.contributor.internalauthor Dlabaja, Štěpán
utb.contributor.internalauthor Matyáš, Jiří
utb.contributor.internalauthor Jaššo, Miroslav
utb.contributor.internalauthor Adámková, Anna
utb.contributor.internalauthor Mlček, Jiří
utb.contributor.internalauthor Salek, Richardos-Nicolaos
utb.fulltext.sponsorship This article was supported by the Internal Grant Agency of Tomas Bata University in Zlin (No. IGA/FT/2024/006 and RVO/CEBIA/2024/001) and project Brno University of Technology in Brno (FEKT-S-23-8162). This work was also supported by the Ministry of Education, Youth and Sports of the Czech Republic—DKRVO (RP/CPS/2022/007).
utb.wos.affiliation [Zvonkova, Magdalena; Skowronkova, Nela; Jasso, Miroslav; Adamkova, Anna; Mlcek, Jiri] Tomas Bata Univ Zlin, Fac Technol, Dept Food Anal & Chem, Vavreckova 5669, Zlin 76001, Czech Republic; [Adamek, Martin; Dlabaja, Stepan] Tomas Bata Univ Zlin, Fac Appl Informat, Dept Automat & Control Engn, Stranemi 4511, Zlin 76005, Czech Republic; [Matyas, Jiri] Tomas Bata Univ Zlin, Univ Inst, Ctr Polymer Syst, Trida Tomase Bati 5678, Zlin 76001, Czech Republic; [Salek, Richardos Nikolaos] Tomas Bata Univ Zlin, Fac Technol, Dept Food Technol, Vavreckova 5669, Zlin 76001, Czech Republic; [Buran, Martin] Brno Univ Technol, Fac Elect Engn & Commun, Dept Microelect, Tech 3058-10, Brno 61600, Czech Republic
utb.scopus.affiliation Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 5669, Zlin, 760 01, Czech Republic; Department of Automation and Control Engineering, Faculty of Applied Informatics, Tomas Bata University in Zlin, Nad Stranemi 4511, Zlin, 760 05, Czech Republic; Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Trida Tomase Bati 5678, Zlin, 760 01, Czech Republic; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 5669, Zlin, 760 01, Czech Republic; Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka 3058/10, Brno, 616 00, Czech Republic
utb.fulltext.projects IGA/FT/2024/006
utb.fulltext.projects RVO/CEBIA/2024/001
utb.fulltext.projects FEKT-S-23-8162
utb.fulltext.projects DKRVO (RP/CPS/2022/007)
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