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Optimizing low-cost gas analysis with a 3D printed column and MiCS-6814 sensor for volatile compound detection

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dc.title Optimizing low-cost gas analysis with a 3D printed column and MiCS-6814 sensor for volatile compound detection en
dc.contributor.author Skowronková, Nela
dc.contributor.author Adámek, Martin
dc.contributor.author Zvonková, Magdaléna
dc.contributor.author Matyáš, Jiří
dc.contributor.author Adámková, Anna
dc.contributor.author Dlabaja, Štěpán
dc.contributor.author Búran, Martin
dc.contributor.author Ševčíková, Veronika
dc.contributor.author Mlček, Jiří
dc.contributor.author Volek, Zdeněk
dc.contributor.author Černeková, Martina
dc.relation.ispartof Sensors
dc.identifier.issn 1424-8220 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2024
utb.relation.volume 24
utb.relation.issue 20
dc.type article
dc.language.iso en
dc.publisher Multidisciplinary Digital Publishing Institute (MDPI)
dc.identifier.doi 10.3390/s24206594
dc.relation.uri https://www.mdpi.com/1424-8220/24/20/6594
dc.relation.uri https://www.mdpi.com/1424-8220/24/20/6594/pdf?version=1728807930
dc.subject chemiresistive gas sensors en
dc.subject 3D printing en
dc.subject sustainability en
dc.subject capillary en
dc.subject methanol detection en
dc.subject ethanol detection en
dc.description.abstract This paper explores an application of 3D printing technology on the food industry. Since its inception in the 1980s, 3D printing has experienced a huge rise in popularity. This study uses cost-effective, flexible, and sustainable components that enable specific features of certain gas chromatography. This study aims to optimize the process of gas detection using a 3D printed separation column and the MiCS-6814 sensor. The principle of the entire device is based on the idea of utilizing a simple capillary chromatographic column manufactured by 3D printing for the separation of samples into components prior to their measurement using inexpensive chemiresistive sensors. An optimization of a system with a 3D printed PLA block containing a capillary, a mixing chamber, and a measuring chamber with a MiCS-6814 sensor was performed. The optimization distributed the sensor output signal in the time domain so that it was possible to distinguish the peak for the two most common alcohols, ethanol and methanol. The paper further describes some optimization types and their possibilities. en
utb.faculty Faculty of Technology
utb.faculty Faculty of Applied Informatics
utb.faculty University Institute
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1012217
utb.identifier.scopus 2-s2.0-85207356128
utb.identifier.wok 001341648400001
utb.identifier.pubmed 39460075
utb.source j-scopus
dc.date.accessioned 2025-01-23T12:42:23Z
dc.date.available 2025-01-23T12:42:23Z
dc.description.sponsorship Ministerstvo Školství, Mládeže a Tělovýchovy, MŠMT; Internal Grant Agency of Tomas Bata University in Zlin, (IGA/FT/2024/006, RVO/CEBIA/2024/001); Ministerstvo Zemědělství, (MZE-RO0723); Ministerstvo Zemědělství; Vysoké Učení Technické v Brně, BUT, (FEKT-S-23-8162); Vysoké Učení Technické v Brně, BUT; DKRVO, (RP/CPS/2024-28/005)
dc.description.sponsorship Internal Grant Agency of Tomas Bata University in Zlin; Brno University of Technology project in Brno [FEKT-S-23-8162]; Ministry of Education, Youth and Sports of the Czech Republic [RP/CPS/2024-28/005]; Ministry of Agriculture of the Czech Republic (Prague, Czech Republic) [MZE-RO0723]; [IGA/FT/2024/006]; [RVO/CEBIA/2024/001]
dc.rights Attribution 4.0 International
dc.rights.uri http://creativecommons.org/licenses/by/4.0/
dc.rights.access openAccess
utb.ou Department of Food Analysis and Chemistry
utb.ou Department of Automation and Control Engineering
utb.ou Centre of Polymer Systems
utb.ou Department of Fat, Surfactant and Cosmetics Technology
utb.contributor.internalauthor Skowronková, Nela
utb.contributor.internalauthor Adámek, Martin
utb.contributor.internalauthor Zvonková, Magdaléna
utb.contributor.internalauthor Matyáš, Jiří
utb.contributor.internalauthor Adámková, Anna
utb.contributor.internalauthor Dlabaja, Štěpán
utb.contributor.internalauthor Ševčíková, Veronika
utb.contributor.internalauthor Mlček, Jiří
utb.contributor.internalauthor Černeková, Martina
utb.fulltext.sponsorship This article was supported by the Internal Grant Agency of Tomas Bata University in Zlin (No. IGA/FT/2024/006 and RVO/CEBIA/2024/001) and Brno University of Technology project in Brno (FEKT-S-23-8162). This work was also supported by the Ministry of Education, Youth and Sports of the Czech Republic—DKRVO (RP/CPS/2024-28/005); and the Ministry of Agriculture of the Czech Republic (Prague, Czech Republic), institutional support MZE-RO0723.
utb.wos.affiliation [Skowronkova, Nela; Zvonkova, Magdalena; Adamkova, Anna; Sevcikova, Veronika; Mlcek, Jiri] Tomas Bata Univ Zlin, Fac Technol, Dept Food Anal & Chem, Vavreckova 5669, Zlin 76001, Czech Republic; [Adamek, Martin; Dlabaja, Stepan] Tomas Bata Univ Zlin, Fac Appl Informat, Dept Automat & Control Engn, Nad Stranemi 4511, Zlin 76005, Czech Republic; [Matyas, Jiri] Univ Inst, Tomas Bata Univ Zlin, Ctr Polymer Syst, Trida Tomase Bati 5678, Zlin 76001, Czech Republic; [Buran, Martin] Brno Univ Technol, Fac Elect Engn & Commun, Dept Microelect, Technicka 3058-10, Brno 61600, Czech Republic; [Volek, Zdenek] Inst Anim Sci, Dept Nutr Physiol & Anim Prod Qual, Pratelstvi 815, Prague 10400, Czech Republic; [Volek, Zdenek] Czech Univ Life Sci Prague, Fac Agrobiol Food & Nat Resources, Dept Microbiol Nutr & Dietet, Prague 16500, Czech Republic; [Cernekova, Martina] Tomas Bata Univ Zlin, Fac Technol, Dept Fat Surfactant & Cosmet Technol, Vavreckova 275, Zlin 76001, Czech Republic
utb.scopus.affiliation Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 5669, Zlin, 760 01, Czech Republic; Department of Automation and Control Engineering, Faculty of Applied Informatics, Tomas Bata University in Zlin, Nad Stranemi 4511, Zlin, 760 05, Czech Republic; Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Trida Tomase Bati 5678, Zlin, 760 01, Czech Republic; Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka 3058/10, Brno, 616 00, Czech Republic; Department of Nutritional Physiology and Animal Product Quality, Institute of Animal Science, Pratelstvi 815, Prague, 104 00, Czech Republic; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, 165 00, Czech Republic; Department of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, 275, Zlin, 760 01, Czech Republic
utb.fulltext.projects IGA/FT/2024/006
utb.fulltext.projects RVO/CEBIA/2024/001
utb.fulltext.projects FEKT-S-23-8162
utb.fulltext.projects DKRVO (RP/CPS/2024-28/005
utb.fulltext.projects MZE-RO0723
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Attribution 4.0 International Kromě případů, kde je uvedeno jinak, licence tohoto záznamu je Attribution 4.0 International