Publikace UTB
Repozitář publikační činnosti UTB

Effect of storing conditions on the color of distillate Tuzemák

Repozitář DSpace/Manakin

Zobrazit minimální záznam


dc.title Effect of storing conditions on the color of distillate Tuzemák en
dc.contributor.author Vaňková, Naděžda
dc.contributor.author Hřivna, Luděk
dc.contributor.author Kouřilová, Veronika
dc.contributor.author Gregor, Tomáš
dc.contributor.author Dufková, Renáta
dc.contributor.author Simonová, Jana
dc.contributor.author Jůzl, Miroslav
dc.contributor.author Burešová, Iva
dc.relation.ispartof Kvasny Prumysl
dc.identifier.issn 2570-8619 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2025
utb.relation.volume 71
utb.relation.issue 2
dc.citation.spage 1001
dc.citation.epage 1006
dc.type article
dc.language.iso en
dc.publisher Research Inst Brewing & Malting
dc.identifier.doi 10.18832/kp2025.71.1001
dc.relation.uri https://kvasnyprumysl.eu/index.php/kp/article/view/321
dc.relation.uri https://kvasnyprumysl.eu/index.php/kp/article/view/321/328
dc.subject tuzemák en
dc.subject distillate en
dc.subject color en
dc.subject spectrophotometry en
dc.description.abstract Changes in the color of a Tuzem & aacute;k distillate were monitored over a period of 24 months. The experiment was designed in cooperation with the manufacturer. The manufacturer was looking for a suitable type of bottle to sale the product. Dark and clear glass bottles with Tuzem & aacute;k were stored in two temperature regimes (6 degrees C, 20 degrees C). The bottles were placed i) in a dark room, ii) in a room with daylight and iii) under LED fluorescent lighting. Color changes were monitored during the storage period using a Konica Minolta CM 3500d spectrophotometer. The results confirmed that storage conditions have a significant effect on color stability. The most stable color was observed in Tuzem & aacute;k's samples stored in a dark bottle in a dark room at low temperatures (+/- 6 degrees C). The effect of light and temperature on storage in dark bottles was weaker than in clear bottles. The color of the samples stored in clear bottles at higher temperatures was paler than that of the samples stored in dark bottles at low temperatures. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1012467
utb.identifier.wok 001471030100001
utb.source J-wok
dc.date.accessioned 2025-10-16T07:25:43Z
dc.date.available 2025-10-16T07:25:43Z
dc.rights Attribution-ShareAlike 4.0 International
dc.rights.uri http://creativecommons.org/licenses/by-sa/4.0/
dc.rights.access openAccess
utb.ou Department of Food Technology
utb.contributor.internalauthor Burešová, Iva
utb.fulltext.sponsorship We are grateful to the staff of the Department of Food Technology, Faculty of Agronomy, Mendel University in Brno.
utb.wos.affiliation [Nadezda, Vankova; Ludek, Hrivna; Veronika, Kourilova; Tomas, Gregor; Renata, Dufkova; Jana, Simonova; Miroslav, Juzl] Mendel Univ Brno, Fac Agron, Dept Food Technol, Brno, Czech Republic; [Iva, Buresova] Tomas Bata Univ, Fac Technol, Dept Food Technol, Zlin, Czech Republic
utb.fulltext.projects -
Find Full text

Soubory tohoto záznamu

Zobrazit minimální záznam

Attribution-ShareAlike 4.0 International Kromě případů, kde je uvedeno jinak, licence tohoto záznamu je Attribution-ShareAlike 4.0 International