Polyphenolic spectrum of cornelian cherry fruits and their health-promoting effect

Juríková, Tünde; Skowronková, Nela; Zvonková, Magdaléna; Orsavová, Jana; Ercıslı, Sezai; Dokoupil, Libor; Fatrcová-Šramková, Katarína; Adámková, Anna; Mlček, Jiří

dc.title	Polyphenolic spectrum of cornelian cherry fruits and their health-promoting effect	en
dc.contributor.author	Juríková, Tünde
dc.contributor.author	Skowronková, Nela
dc.contributor.author	Zvonková, Magdaléna
dc.contributor.author	Orsavová, Jana
dc.contributor.author	Ercıslı, Sezai
dc.contributor.author	Dokoupil, Libor
dc.contributor.author	Fatrcová-Šramková, Katarína
dc.contributor.author	Adámková, Anna
dc.contributor.author	Mlček, Jiří
dc.relation.ispartof	Open Life Sciences
dc.identifier.issn	2391-5412 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued	2025
utb.relation.volume	20
utb.relation.issue	1
dc.type	review
dc.language.iso	en
dc.publisher	Walter de Gruyter GmbH
dc.identifier.doi	10.1515/biol-2025-1117
dc.relation.uri	https://www.degruyterbrill.com/document/doi/10.1515/biol-2025-1117/html
dc.relation.uri	https://www.degruyterbrill.com/document/doi/10.1515/biol-2025-1117/pdf?licenseType=open-access
dc.subject	cornus mas	en
dc.subject	polyphenols	en
dc.subject	anti-inflammatory	en
dc.subject	metabolic	en
dc.subject	antidiabetic	en
dc.subject	antimicrobial	en
dc.subject	anticancer effect	en
dc.description.abstract	Although cornelian cherry is an underutilized fruit species, its fruits have a high biological value due to valuable biologically active substances, especially polyphenols. The total content of polyphenols accounts for 37% of all the bioactive substances examined. Flavonols, anthocyanins, flavan-3-ols, and phenolic acids represent the main groups of phenolic compounds present and thanks to these compounds, cornelian cherry fruits possess mainly antioxidant, anti-inflammatory, antimicrobial, metabolic, antidiabetic, cardioprotective, and anticancer effects. This review summarizes new research aimed at popularizing this lesser-known species not only for direct consumption but also for further processing.	en
utb.faculty	Faculty of Technology
utb.faculty	Faculty of Humanities
dc.identifier.uri	http://hdl.handle.net/10563/1012589
utb.identifier.obdid	43886920
utb.identifier.scopus	2-s2.0-105009087904
utb.identifier.wok	001510629600001
utb.identifier.pubmed	40535170
utb.identifier.coden	OLSPB
utb.source	j-scopus
dc.date.accessioned	2025-11-27T12:48:53Z
dc.date.available	2025-11-27T12:48:53Z
dc.description.sponsorship	Funding information: This article was supported by the Internal Grant Agency of Tomas Bata University in Zlin (No. IGA/FT/2025/003).
dc.description.sponsorship	Internal Grant Agency of Tomas Bata University in Zlin [IGA/FT/2025/003]
dc.rights	Attribution 4.0 International
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.rights.access	openAccess
utb.ou	Department of Food Analysis and Chemistry
utb.ou	Language Centre
utb.contributor.internalauthor	Skowronková, Nela
utb.contributor.internalauthor	Zvonková, Magdaléna
utb.contributor.internalauthor	Orsavová, Jana
utb.contributor.internalauthor	Adámková, Anna
utb.contributor.internalauthor	Mlček, Jiří
utb.fulltext.sponsorship	This article was supported by the Internal Grant Agency of Tomas Bata University in Zlin (No. IGA/FT/2025/003).
utb.wos.affiliation	[Skowronkova, Nela; Zvonkova, Magdalena; Adamkova, Anna; Mlcek, Jiri] Tomas Bata Univ Zlin, Fac Technol, Dept Food Anal & Chem, Vavreckova 5669, Zlin 76001, Czech Republic; [Jurikova, Tunde] Constantine Philosopher Univ Nitra, Inst Teacher Training, Fac Cent European Studies, Nitra 94974, Slovakia; [Orsavova, Jana] Tomas Bata Univ Zlin, Language Ctr, Stefanikova 5670, Zlin 76001, Czech Republic; [Ercisli, Sezai] Ataturk Univ, Fac Agr, Dept Hort, TR-25240 Erzurum, Turkiye; [Dokoupil, Libor] Mendel Univ Brno, Fac Hort, Dept Breeding & Propagat Hort Plants, Valticka 337, Lednice 69144, Czech Republic; [Fatrcova-Sramkova, Katarina] Slovak Univ Agr, Inst Nutr & Genom, Fac Agrobiol & Food Resources, Tr A Hlinku 2, Nitra 94976, Slovakia
utb.scopus.affiliation	Jurikova T., Institute for Teacher Training, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Nitra, 94974, Slovakia; Skowronkova N., Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 5669, Zlin, 760 01, Czech Republic; Zvonkova M., Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 5669, Zlin, 760 01, Czech Republic; Orsavova J., Language Centre, Tomas Bata University in Zlín, Štefánikova 5670, Zlín, 760 01, Czech Republic; Ercisli S., Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum, 25240, Turkey; Dokoupil L., Department of Breeding and Propagation of Horticultural Plants, Faculty of Horticulture, Mendel University in Brno, Valtická 337, Lednice, 691 44, Czech Republic; Fatrcova-Sramkova K., Institute of Nutrition and Genomics, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, Nitra, 94976, Slovakia; Adamkova A., Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 5669, Zlin, 760 01, Czech Republic; Mlcek J., Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 5669, Zlin, 760 01, Czech Republic
utb.fulltext.projects	IGA/FT/2025/003