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|---|---|
| Comparison of gluten-free dough ability to produce leavening gas during baking and its impact on crumb characteristics | 647 |
Total Visits Per Month
| February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | |
|---|---|---|---|---|---|---|---|
| Comparison of gluten-free dough ability to produce leavening gas during baking and its impact on crumb characteristics | 13 | 16 | 10 | 12 | 20 | 15 | 6 |
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| Fulltext_1007930.pdf | 278 |
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