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| Quality evaluation of chicken liver pâté affected by algal hydrocolloids addition: A textural and rheological approach | 361 |
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| June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | |
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| Quality evaluation of chicken liver pâté affected by algal hydrocolloids addition: A textural and rheological approach | 5 | 149 | 17 | 46 | 39 | 40 | 31 |
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| Fulltext_1012145.pdf | 163 |
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