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Browsing by Author "Hladká, Kristýna"

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The effect of cheese maturity on selected properties of processed cheese without traditional emulsifying agents

Hladká, Kristýna; Randulová, Zdeňka; Tremlová, Bohuslava; Ponížil, Petr; Mančík, Pavel; Černíková, Michaela; Buňka, František (Academic Press, 2014)
Replacement of traditional emulsifying salts by selected hydrocolloids in processed cheese production

Černíková, Michaela; Buňka, František; Pospiech, Matěj; Tremlová, Bohuslava; Hladká, Kristýna; Pavlínek, Vladimír; Březina, Pavel (Elsevier Science B.V., 2010)

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