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Browsing by Subject "cheese ripening"

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Biogenic amine production by nonstarter strains of Lactobacillus curvatus and Lactobacillus paracasei in the model system of Dutch-type cheese

Pachlová, Vendula; Buňková, Leona; Flasarová, Radka; Salek, Richardos-Nicolaos; Dlabajová, Andrea; Butor, Irena; Buňka, František (Academic Press, 2018)
Changes of biogenic amine content and other selected parametres in white cheese model matrix

Pachlová, Vendula; Salek, Richardos-Nicolaos; Buňka, František; Buňková, Leona (Slovak Univ Agriculture Nitra, 2013)
The effect of packaging material and adjunct culture on the biogenic amine content, microbiological and textural properties of Dutch-type cheese

Adámek, Richard; Salek, Richardos-Nicolaos; Haruštiaková, Danka; Kůrová, Vendula; Buňková, Leona; Pachlová, Vendula (Elsevier Ltd, 2024)
The effect of reduction of NaCl content on selected parameters during ripening of cheese

Pachlová, Vendula; Adámek, Richard; Bučková, Martina; Pleva, Pavel; Moudrá, Kateřina (HACCP Consulting, 2019)

Now showing items 1-4 of 4

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