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Susceptibility of Escherichia coli, Salmonella sp and Clostridium perfringens to organic acids and monolaurin | 2871 |
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Susceptibility of Escherichia coli, Salmonella sp and Clostridium perfringens to organic acids and monolaurin | 15 | 26 | 42 | 21 | 26 | 17 | 13 |
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