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Title: | Development of a rapid, simple paddle-style dipstick dye immunoassay specific for Listeria monocytogenes | ||||||||||
Author: | Blažková, Martina; Karamonová, Ludmila; Greifová, Mária; Fukal, Ladislav; Hoza, Ignác; Rauch, Pavel; Wyatt, Gary | ||||||||||
Document type: | Peer-reviewed article (English) | ||||||||||
Source document: | European Food Research and Technology. 2006-10, vol. 223, issue 6, p. 821-827 | ||||||||||
ISSN: | 1438-2377 (Sherpa/RoMEO, JCR) | ||||||||||
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DOI: | https://doi.org/10.1007/s00217-006-0275-3 | ||||||||||
Abstract: | We have developed two types of new paddle-style dipstick dye immunoassays. The first is genus Listeria specific and the second is specific to Listeria monocytogenes. They are based respectively, on antisera raised against heat-killed L. monocytogenes cells and against internalin B crude extract, a virulence protein found only in the pathogenic L. monocytogenes. The minimum detectable level for L. monocytogenes is 2x10(7) CFU ml(-1) for strain number 88/049 in pure culture. Detection is unaffected by the presence of high numbers (approximately log 8.0 CFU/ml) of the other microorganisms tested. When the dipsticks were applied to milk samples inoculated with L. monocytogenes reference material (ALM92), there was a strong response to the enrichment cultures. The new assay may prove useful in detection of L. monocytogenes in enrichment cultures of milk and ice cream food samples. | ||||||||||
Full text: | http://www.springerlink.com/content/j124381h26r57026/ | ||||||||||
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