Publikace UTB
Repozitář publikační činnosti UTB

Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines

Repozitář DSpace/Manakin

Název: Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines
Autor: Soyollkham, Badamtsetseg; Valášek, Pavel; Fišera, Miroslav; Fic, Vlastimil; Kubáň, Vlastimil; Hoza, Ignác
Typ dokumentu: Recenzovaný odborný článek (English)
Zdrojový dok.: Central European Journal of Chemistry. 2011-08, vol. 9, issue 4, p. 677-687
ISSN: 1895-1066 (Sherpa/RoMEO, JCR)
Journal Impact This chart shows the development of journal-level impact metrics in time
JCR Journal Citation Reports - Impact Factor
SNIP SCImago Source Normalized Impact per Paper
SJR SCImago Journal Rank
IPP SCImago Impact per Publication
CS Scopus CiteScore
(Note: The metrics are not comparable against one another.)
DOI: https://doi.org/10.2478/s11532-011-0045-3
Abstrakt: Wine samples (Gruner Veltliner (GV) and Zweigelt (ZW) from four different geographical regions of Austria and Czech Republic) were analyzed to determine their total phenolic content (TPC) by applying the Folin-Ciocalteau method, total antioxidant activity (TAA) by FRAP (ferric reducing antioxidant power) and DPPH (1,1-diphenyl-2-picryl-hydrazyl) assays, and to identify and quantify eleven phenolic compounds using a HPLC/UV-VIS method.
Plný text: http://www.springerlink.com/content/78250574h0k31014/
Zobrazit celý záznam

Find Full text Export to RefWorks
   

 

Soubory tohoto záznamu

Icon
Název: Fulltext_1002192.pdf
Velikost: 1.398Mb
Formát: PDF
Popis: fulltext
Zobrazit/otevřít

Citace ČSN ISO 690:2011

Citace článku v časopise:
SOYOLLKHAM, Badamtsetseg, Pavel VALÁŠEK, Miroslav FIŠERA, Vlastimil FIC, Vlastimil KUBÁŇ a Ignác HOZA. Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines. Central European Journal of Chemistry [online]. 2011, vol. 9, iss. 4, s. 677-687. [cit. 2024-11-21]. ISSN 1895-1066. Dostupné z: http://www.springerlink.com/content/78250574h0k31014/.

Tyto citace vytvořil software a mohou obsahovat chyby. Pro ověření přesnosti si nastudujte příslušnou citační normu nebo příručku.

Související články

Attribution-NonCommercial-NoDerivs 3.0 Unported Kromě případů, kde je uvedeno jinak, licence tohoto záznamu je Attribution-NonCommercial-NoDerivs 3.0 Unported