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|---|---|
| The influence of reducing and oxidising agents on rheology of wheat flour dough | 684 |
Total Visits Per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
|---|---|---|---|---|---|---|---|
| The influence of reducing and oxidising agents on rheology of wheat flour dough | 0 | 4 | 2 | 2 | 9 | 7 | 3 |
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| Fulltext_1002418.pdf | 635 |
| 4262 | 2 |
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