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|---|---|
| The influence of reducing and oxidising agents on rheology of wheat flour dough | 725 |
Total Visits Per Month
| October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | |
|---|---|---|---|---|---|---|---|
| The influence of reducing and oxidising agents on rheology of wheat flour dough | 7 | 7 | 7 | 5 | 8 | 17 | 0 |
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| Fulltext_1002418.pdf | 657 |
| 4262 | 2 |
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