Seaweed minerals as nutraceuticals

Mišurcová, Ladislava; Machů, Ludmila; Orsavová, Jana

Title:

Author:

Mišurcová, Ladislava; Machů, Ludmila; Orsavová, Jana

Document type:

Peer-reviewed article (English)

Source document:

Advances in Food and Nutrition Research, Vol 64: Marine Medicinal Foods: Implications and Applications, Macro and Microalgae. 2011, vol. 64, issue 2011, p. 371-390

ISSN:

1043-4526 (Sherpa/RoMEO, JCR)

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ISBN:

978-0-12-387700-0

DOI:

https://doi.org/10.1016/B978-0-12-387669-0.00029-6

Abstract:

Seaweed is known as an abundant source of minerals. Mineral composition of seaweed is very changeable because of many exogenous and endogenous factors and differs also within the same species. Principally, seaweed is an excellent source of some essential elements. Mainly, iron and iodine are in high concentration. Seaweeds could be prospective as functional foods and also producers of mineral nutraceuticals. Â© 2011 Elsevier Inc.

Full text:

https://www.sciencedirect.com/science/article/pii/B9780123876690000296

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Citace článku v časopise:
MIŠURCOVÁ, Ladislava, Ludmila MACHŮ a Jana ORSAVOVÁ. Seaweed minerals as nutraceuticals. Advances in Food and Nutrition Research, Vol 64: Marine Medicinal Foods: Implications and Applications, Macro and Microalgae [online]. 2011, vol. 64, iss. 2011, s. 371-390. [cit. 2024-11-25]. ISSN 1043-4526. Dostupné z: https://www.sciencedirect.com/science/article/pii/B9780123876690000296.

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