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Title: | Isothermal crystallization in polypropylene/ethylene-octene copolymer blends | ||||||||||
Author: | Svoboda (FT), Petr; Trivedi, Krunal; Svobodová, Dagmar; Mokrejš, Pavel; Vašek, Vladimír; Mori, Keisuke; Ougizawa, Toshiaki; Inoue, Takashi | ||||||||||
Document type: | Peer-reviewed article (English) | ||||||||||
Source document: | Materials Chemistry and Physics. 2011, vol. 131, issue 1-2, p. 84-93 | ||||||||||
ISSN: | 0254-0584 (Sherpa/RoMEO, JCR) | ||||||||||
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DOI: | https://doi.org/10.1016/j.matchemphys.2011.07.058 | ||||||||||
Abstract: | Crystallization kinetics of polypropylene (PP)/ethylene-octene copolymer (EOC) blends was measured by differential scanning calorimetry (DSC) and by optical microscopy at various temperatures (123-140 degrees C). By DSC it was found that small amounts of EOC (10-30%) increase the bulk crystallization kinetics; in some cases even 80% increase was observed. Larger amounts of EOC (50-80%) have caused a decrease in crystallization kinetics. Optical microscopy has revealed that crystallization kinetics of a single spherulite is decreased by the presence of EOC, and at the same time there are more spherulites in the blend. EOC acts as a nucleation agent increasing the bulk crystallization rate and at the same time it acts as an obstacle to the growing front of a spherulite when the PP lamellae have to go around the EOC obstacle. This was confirmed by detailed analyses according to Avrami and Hoffman-Lauritzen. Structure was also observed by transmission electron microscopy (TEM). At low PP content (20%) PP forms very small isolated particles with size smaller than 1 micrometer. At 40% of PP a structure resembling a co-continuous one was found. When the PP is a majority phase (20-40% of EOC) rather large EOC particles were found. TEM also revealed presence of PP lamellae in EOC regions that together with T(g) shift of PP and also EOC suggested partial miscibility. While at low temperatures the crystallization is very fast, at higher temperatures there is a competition of phase separation and crystallization. (C) 2011 Elsevier B.V. All rights reserved. | ||||||||||
Full text: | https://www.sciencedirect.com/science/article/pii/S0254058411006523 | ||||||||||
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