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| The effect of pectin from apple and arabic gum from acacia tree on quality of wheat flour dough | 1168 |
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| January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | |
|---|---|---|---|---|---|---|---|
| The effect of pectin from apple and arabic gum from acacia tree on quality of wheat flour dough | 5 | 5 | 5 | 4 | 6 | 16 | 15 |
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| Fulltext_1002758.pdf | 575 |
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