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| Textural properties of bread formulations based on buckwheat and RYE flour | 941 |
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| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
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| Textural properties of bread formulations based on buckwheat and RYE flour | 5 | 2 | 7 | 3 | 5 | 27 | 14 |
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| Fulltext_1003018.pdf | 800 |
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