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Total Visits
| Views | |
|---|---|
| The substitution of a traditional starter culture in mutton fermented sausages by Lactobacillus acidophilus and Bifidobacterium animalis | 814 |
Total Visits Per Month
| March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | |
|---|---|---|---|---|---|---|---|
| The substitution of a traditional starter culture in mutton fermented sausages by Lactobacillus acidophilus and Bifidobacterium animalis | 13 | 3 | 9 | 11 | 24 | 11 | 19 |
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| Fulltext_1003212.pdf | 3 |
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