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The influence of fat and monoacylglycerols on growth of spore-forming bacteria in processed cheese | 615 |
říjen 2024 | listopad 2024 | prosinec 2024 | leden 2025 | únor 2025 | březen 2025 | duben 2025 | |
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The influence of fat and monoacylglycerols on growth of spore-forming bacteria in processed cheese | 3 | 2 | 2 | 11 | 8 | 10 | 1 |
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Fulltext_1003769.pdf | 9 |
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United States | 455 |
Germany | 45 |
Česká republika | 21 |
France | 11 |
China | 8 |
Russia | 8 |
Ireland | 7 |
Sweden | 5 |
Australia | 4 |
Vietnam | 4 |
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Ashburn | 277 |
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San Mateo | 17 |
Des Moines | 11 |
San Ramon | 8 |
Andover | 6 |
Cambridge | 6 |
Zlin | 6 |