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The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value | 704 |
říjen 2024 | listopad 2024 | prosinec 2024 | leden 2025 | únor 2025 | březen 2025 | duben 2025 | |
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The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value | 4 | 2 | 3 | 9 | 9 | 16 | 1 |
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