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Comparison of chemical, textural and organoleptic properties of pastry sheets with two different additives

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ČSN ISO 690:2011 citation

Citace článku v časopise:
BOUDOVÁ PEČIVOVÁ, Pavlína, Markéta KORCOVÁ, Jaroslav ŠVACH, Vlastimil KUBÁŇ a Jiří MLČEK. Comparison of chemical, textural and organoleptic properties of pastry sheets with two different additives. International Journal of Food Engineering. 2014, vol. 10, iss. 3, s. 533-541. ISSN 2194-5764.

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