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Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging

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Citace článku v časopise:
GREGOROVÁ, Adriana, Nabanita SAHA, Takeshi KITANO a Petr SÁHA. Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging. Carbohydrate Polymers [online]. 2015, vol. 117, s. 559-568. [cit. 2026-10-04]. ISSN 0144-8617. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0144861714010145.

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