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The effect of composition of ternary mixtures containing phosphate and citrate emulsifying salts on selected textural properties of spreadable processed cheese | 668 |
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The effect of composition of ternary mixtures containing phosphate and citrate emulsifying salts on selected textural properties of spreadable processed cheese | 2 | 3 | 7 | 5 | 3 | 13 | 0 |
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Fulltext_1004161.pdf | 8 |
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