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Influence of grapeseed oil microemulsion additions on textural and sensory properties of a wheat-rye bread and a wheat french loaf
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| Title: | Influence of grapeseed oil microemulsion additions on textural and sensory properties of a wheat-rye bread and a wheat french loaf | ||||||||||
| Author: | Boudová Pečivová, Pavlína; Mlček, Jiří; Kubáň, Vlastimil | ||||||||||
| Document type: | Peer-reviewed article (English) | ||||||||||
| Source document: | Bulgarian Journal of Agricultural Science. 2014, vol. 20, issue 3, p. 510-514 | ||||||||||
| ISSN: | 1310-0351 (Sherpa/RoMEO, JCR) | ||||||||||
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| Abstract: | Additions of o/w microemulsions made from Vitis vinifera virgin grape seed oil on textural and sensory properties of wheat-rye bread and wheat French loaf were evaluated. Texture analysis of the final products showed no differences in firmness. The samples of wheat French loaf with additions of the microemulsion had lower dryness in comparison to control wheat French loaf. The samples of wheat French loaf with higher additions of the microemulsion (30-40 g/kg) had better quality than the control sample of the wheat French loaf. Selected assessors evaluated the samples of French loaf with additions of the microemulsion as better quality and less dry. | ||||||||||
| Full text: | http://www.agrojournal.org/20/20.htm#3 | ||||||||||
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ČSN ISO 690:2011 citation
Citace článku v časopise:
BOUDOVÁ PEČIVOVÁ, Pavlína, Jiří MLČEK a Vlastimil KUBÁŇ. Influence of grapeseed oil microemulsion additions on textural and sensory properties of a wheat-rye bread and a wheat french loaf. Bulgarian Journal of Agricultural Science [online]. 2014, vol. 20, iss. 3, s. 510-514. [cit. 2024-11-22]. ISSN 1310-0351. Dostupné z: http://www.agrojournal.org/20/20.htm#3.
These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.
BOUDOVÁ PEČIVOVÁ, Pavlína, Jiří MLČEK a Vlastimil KUBÁŇ. Influence of grapeseed oil microemulsion additions on textural and sensory properties of a wheat-rye bread and a wheat french loaf. Bulgarian Journal of Agricultural Science [online]. 2014, vol. 20, iss. 3, s. 510-514. [cit. 2024-11-22]. ISSN 1310-0351. Dostupné z: http://www.agrojournal.org/20/20.htm#3.
These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.
