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| Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303 | 551 |
Total Visits Per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
|---|---|---|---|---|---|---|---|
| Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303 | 0 | 4 | 4 | 1 | 3 | 4 | 2 |
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| Fulltext_1005674.pdf | 4 |
| 6747 | 1 |
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