Publikace UTB
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Whole-cell protein profiles of disintegrated freshwater green algae and cyanobacterium
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| dc.title | Whole-cell protein profiles of disintegrated freshwater green algae and cyanobacterium | en |
| dc.contributor.author | Samek, Dušan | |
| dc.contributor.author | Mišurcová, Ladislava | |
| dc.contributor.author | Machů, Ludmila | |
| dc.contributor.author | Buňková, Leona | |
| dc.contributor.author | Minařík, Antonín | |
| dc.contributor.author | Fišera, Miroslav | |
| dc.relation.ispartof | Journal of Aquatic Food Product Technology | |
| dc.identifier.issn | 1049-8850 Scopus Sources, Sherpa/RoMEO, JCR | |
| dc.date.issued | 2016 | |
| utb.relation.volume | 25 | |
| utb.relation.issue | 1 | |
| dc.citation.spage | 15 | |
| dc.citation.epage | 23 | |
| dc.type | article | |
| dc.language.iso | en | |
| dc.publisher | Taylor and Francis Inc. | |
| dc.identifier.doi | 10.1080/10498850.2013.819542 | |
| dc.relation.uri | http://www.tandfonline.com/doi/abs/10.1080/10498850.2013.819542 | |
| dc.subject | cultivation methods | en |
| dc.subject | cyanobacterium | en |
| dc.subject | disintegration | en |
| dc.subject | green freshwater microalgae | en |
| dc.subject | Protein profile | en |
| dc.description.abstract | The influence of cultivation methods and postharvesting treatment on protein profiles of green freshwater microalgae Chlorella kessleri, Scenedesmus quadricauda, and Chlorella sp. and cyanobacterium Spirulina platensis were evaluated. The comparison of protein profiles in algal biomass originated from the autotrophic cultivation in an outdoor open circulating cascade-type cultivation apparatus in thin-layer, a solar photobioreactor, and from the heterotrophic cultivation regime in a fermenter. All tested algae contained protein bands in the area between 14.3-27 and 70-116 kDa. Protein profiles revealed much higher heterogenity in the area between 30-70 kDa. © 2016 Taylor & Francis. | en |
| utb.faculty | Faculty of Technology | |
| dc.identifier.uri | http://hdl.handle.net/10563/1006179 | |
| utb.identifier.obdid | 43875127 | |
| utb.identifier.scopus | 2-s2.0-84955367240 | |
| utb.identifier.wok | 000368702900003 | |
| utb.identifier.coden | JAFPE | |
| utb.source | j-scopus | |
| dc.date.accessioned | 2016-04-28T10:37:55Z | |
| dc.date.available | 2016-04-28T10:37:55Z | |
| dc.description.sponsorship | projects of the internal grants of Tomas Bata University in Zlin [IGA/22/FT/11/D, IGA/FT/2012/038/D] | |
| dc.rights.uri | https://authorservices.taylorandfrancis.com/publishing-open-access/oa-options-finder/ | |
| dc.rights.access | openAccess | |
| utb.contributor.internalauthor | Samek, Dušan | |
| utb.contributor.internalauthor | Mišurcová, Ladislava | |
| utb.contributor.internalauthor | Machů, Ludmila | |
| utb.contributor.internalauthor | Buňková, Leona | |
| utb.contributor.internalauthor | Minařík, Antonín | |
| utb.contributor.internalauthor | Fišera, Miroslav | |
| utb.fulltext.affiliation | Dušan Samek 1, Ladislava Mišurcová 2∗, Ludmila Machů 1, Leona Buňková 3, Antonín Minařík 4, Miroslav Fišera 1 1 Tomas Bata University in Zlín, Department of Food Analysis and Chemistry, nam. T.G.Masaryka 5555, 760 01 Zlín, Czech Republic 2 Tomas Bata University in Zlín, Department of Food Technology, nam. T.G.Masaryka 5555, 760 01 Zlín, Czech Republic 3 Tomas Bata University in Zlín, Department of Environmental Protection Engineering, nam. T.G.Masaryka 5555, 760 01 Zlín, Czech Republic 4 Tomas Bata University in Zlín, Department of Physics and Materials Engineering, nam. T.G.Masaryka 5555, 760 01 Zlín, Czech Republic ∗ Corresponding author: Ladislava Mišurcová; Tel.: +420 576031201; fax: +420 577210172; email address: misurcova@ft.utb.cz | |
| utb.fulltext.dates | - | |
| utb.fulltext.faculty | Faculty of Technology | |
| utb.fulltext.faculty | Faculty of Technology | |
| utb.fulltext.faculty | Faculty of Technology | |
| utb.fulltext.faculty | Faculty of Technology | |
| utb.fulltext.faculty | Faculty of Technology | |
| utb.fulltext.faculty | Faculty of Technology | |
| utb.fulltext.ou | Department of Food Analysis and Chemistry | |
| utb.fulltext.ou | Department of Food Technology | |
| utb.fulltext.ou | Department of Food Analysis and Chemistry | |
| utb.fulltext.ou | Department of Environmental Protection Engineering | |
| utb.fulltext.ou | Department of Physics and Materials Engineering | |
| utb.fulltext.ou | Department of Food Analysis and Chemistry |
