TBU Publications
Repository of TBU Publications
Whole-cell protein profiles of disintegrated freshwater green algae and cyanobacterium
DSpace Repository
Contact Us | Language: čeština English
- DSpace Home
- →
- Recenzovaný odborný článek
- →
- Fakulta technologická
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| Title: | Whole-cell protein profiles of disintegrated freshwater green algae and cyanobacterium | ||||||||||
| Author: | Samek, Dušan; Mišurcová, Ladislava; Machů, Ludmila; Buňková, Leona; Minařík, Antonín; Fišera, Miroslav | ||||||||||
| Document type: | Peer-reviewed article (English) | ||||||||||
| Source document: | Journal of Aquatic Food Product Technology. 2016, vol. 25, issue 1, p. 15-23 | ||||||||||
| ISSN: | 1049-8850 (Sherpa/RoMEO, JCR) | ||||||||||
|
Journal Impact
This chart shows the development of journal-level impact metrics in time
|
|||||||||||
| DOI: | https://doi.org/10.1080/10498850.2013.819542 | ||||||||||
| Abstract: | The influence of cultivation methods and postharvesting treatment on protein profiles of green freshwater microalgae Chlorella kessleri, Scenedesmus quadricauda, and Chlorella sp. and cyanobacterium Spirulina platensis were evaluated. The comparison of protein profiles in algal biomass originated from the autotrophic cultivation in an outdoor open circulating cascade-type cultivation apparatus in thin-layer, a solar photobioreactor, and from the heterotrophic cultivation regime in a fermenter. All tested algae contained protein bands in the area between 14.3-27 and 70-116 kDa. Protein profiles revealed much higher heterogenity in the area between 30-70 kDa. © 2016 Taylor & Francis. | ||||||||||
| Full text: | http://www.tandfonline.com/doi/abs/10.1080/10498850.2013.819542 | ||||||||||
| Show full item record | |||||||||||
Files in this item
ČSN ISO 690:2011 citation
Citace článku v časopise:
SAMEK, Dušan, Ladislava MIŠURCOVÁ, Ludmila MACHŮ, Leona BUŇKOVÁ, Antonín MINAŘÍK a Miroslav FIŠERA. Whole-cell protein profiles of disintegrated freshwater green algae and cyanobacterium. Journal of Aquatic Food Product Technology [online]. 2016, vol. 25, iss. 1, s. 15-23. [cit. 2024-11-22]. ISSN 1049-8850. Dostupné z: http://www.tandfonline.com/doi/abs/10.1080/10498850.2013.819542.
These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.
SAMEK, Dušan, Ladislava MIŠURCOVÁ, Ludmila MACHŮ, Leona BUŇKOVÁ, Antonín MINAŘÍK a Miroslav FIŠERA. Whole-cell protein profiles of disintegrated freshwater green algae and cyanobacterium. Journal of Aquatic Food Product Technology [online]. 2016, vol. 25, iss. 1, s. 15-23. [cit. 2024-11-22]. ISSN 1049-8850. Dostupné z: http://www.tandfonline.com/doi/abs/10.1080/10498850.2013.819542.
These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.
