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Determination of contents and antioxidant activity of free and bound phenolics compounds and in vitro digestibility of commercial black and red rice (Oryza sativa L.) varieties | 736 |
říjen 2024 | listopad 2024 | prosinec 2024 | leden 2025 | únor 2025 | březen 2025 | duben 2025 | |
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Determination of contents and antioxidant activity of free and bound phenolics compounds and in vitro digestibility of commercial black and red rice (Oryza sativa L.) varieties | 0 | 6 | 5 | 8 | 7 | 9 | 1 |
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Fulltext_1006369.pdf | 6 |
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