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Economic analysis of the necessary amount of basic food types for the population of the Czech Republic
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| Title: | Economic analysis of the necessary amount of basic food types for the population of the Czech Republic |
| Author: | Lukášková, Eva; Trojan, Jakub; Pitrová, Kateřina; Velichová, Helena; Kozáková, Lenka |
| Document type: | Conference paper (English) |
| Source document: | Proceedings of the 27th International Business Information Management Association Conference - Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth, IBIMA 2016. 2016, p. 3214-3219 |
| ISBN: |
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| Abstract: | The scientific paper presents the results of the economic analysis of the needs of basic food types for the inhabitants of the Czech Republic. The performed analysis is based on the calculation of the fulfilment of energy intake per person per day. The population was divided by sex and age to determine the energy value of food intake through the use of basic food types. The observed data can serve as a basis to determine the level of food self-sufficiency in our country and as a basis for assessing the food security of the Czech Republic. Copyright © 2016 International Business Information Management Association |
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ČSN ISO 690:2011 citation
Citace článku v konferenčním sborníku:
LUKÁŠKOVÁ, Eva, Jakub TROJAN, Kateřina PITROVÁ, Helena VELICHOVÁ a Lenka KOZÁKOVÁ. Economic analysis of the necessary amount of basic food types for the population of the Czech Republic. In: Proceedings of the 27th International Business Information Management Association Conference - Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth, IBIMA 2016 [online]. Milan: International Business Information Management Association, IBIMA, 2016, s. 3214-3219.
These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.
LUKÁŠKOVÁ, Eva, Jakub TROJAN, Kateřina PITROVÁ, Helena VELICHOVÁ a Lenka KOZÁKOVÁ. Economic analysis of the necessary amount of basic food types for the population of the Czech Republic. In: Proceedings of the 27th International Business Information Management Association Conference - Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth, IBIMA 2016 [online]. Milan: International Business Information Management Association, IBIMA, 2016, s. 3214-3219.
These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.
