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Total Visits
| Views | |
|---|---|
| The behavior of amaranth, chickpea, millet, corn, quinoa, buckwheat and rice doughs under shear oscillatory and uniaxial elongational tests simulating proving and baking | 783 |
Total Visits Per Month
| February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | |
|---|---|---|---|---|---|---|---|
| The behavior of amaranth, chickpea, millet, corn, quinoa, buckwheat and rice doughs under shear oscillatory and uniaxial elongational tests simulating proving and baking | 7 | 25 | 5 | 13 | 24 | 18 | 0 |
File Visits
| Views | |
|---|---|
| Fulltext_1006741.pdf | 2 |
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