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Accuracy of the FT-NIR method in evaluating the fat content of milk using calibration models developed for the reference methods according to Röse-Gottlieb and Gerber 697

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Accuracy of the FT-NIR method in evaluating the fat content of milk using calibration models developed for the reference methods according to Röse-Gottlieb and Gerber 0 13 14 4 0 7 5

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