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| The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food" | 662 |
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| February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | |
|---|---|---|---|---|---|---|---|
| The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food" | 3 | 10 | 3 | 1 | 5 | 17 | 13 |
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| Fulltext_1006949.pdf | 485 |
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