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Statistics
Total Visits
| Views | |
|---|---|
| The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 413 |
Total Visits Per Month
| October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | |
|---|---|---|---|---|---|---|---|
| The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 4 | 4 | 1 | 7 | 2 | 13 | 0 |
Top country views
| Views | |
|---|---|
| United States | 272 |
| Germany | 34 |
| China | 20 |
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| Czech Republic | 12 |
| France | 5 |
| Ireland | 5 |
| Bosnia and Herzegovina | 4 |
| India | 4 |
| Sweden | 4 |
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