Contact Us | Language: čeština English
| Views | |
|---|---|
| The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 622 |
| November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | |
|---|---|---|---|---|---|---|---|
| The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 16 | 12 | 16 | 10 | 10 | 13 | 8 |
| Views | |
|---|---|
| United States | 360 |
| Germany | 37 |
| China | 31 |
| Vietnam | 19 |
| Brazil | 18 |
| Japan | 16 |
| Austria | 12 |
| Czech Republic | 12 |
| Argentina | 9 |
| United Kingdom | 7 |
| Views | |
|---|---|
| Ashburn | 172 |
| San Mateo | 44 |
| Louisville | 20 |
| Mountain View | 18 |
| Tokyo | 15 |
| Vienna | 12 |
| Hanoi | 11 |
| Zhengzhou | 11 |
| Fremont | 10 |
| San Jose | 7 |