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| Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods | 1035 |
Total Visits Per Month
| October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | |
|---|---|---|---|---|---|---|---|
| Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods | 18 | 29 | 13 | 22 | 17 | 19 | 10 |
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| Fulltext_1007164.pdf | 531 |
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