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| Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods | 1157 |
Total Visits Per Month
| March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | |
|---|---|---|---|---|---|---|---|
| Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods | 19 | 15 | 13 | 75 | 26 | 2 | 1 |
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| Fulltext_1007164.pdf | 587 |
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