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| Addition of rutin/quercetin mixture to spreadable processed cheese: Antioxidant and textural characteristics | 757 |
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| September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | |
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| Addition of rutin/quercetin mixture to spreadable processed cheese: Antioxidant and textural characteristics | 27 | 8 | 36 | 9 | 12 | 14 | 1 |
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| Fulltext_1007801.pdf | 351 |
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