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| Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods | 427 |
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| January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | |
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| Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods | 11 | 11 | 10 | 3 | 1 | 10 | 3 |
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| Fulltext_1008562.pdf | 5 |
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