TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods | 357 |
Total Visits Per Month
| April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | |
|---|---|---|---|---|---|---|---|
| Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods | 2 | 1 | 3 | 2 | 2 | 7 | 0 |
File Visits
| Views | |
|---|---|
| Fulltext_1008562.pdf | 1 |
Top country views
| Views | |
|---|---|
| United States | 222 |
| Germany | 28 |
| Czech Republic | 24 |
| France | 18 |
| Sweden | 11 |
| China | 6 |
| India | 4 |
| Russia | 4 |
| Vietnam | 4 |
| Belgium | 3 |
Top cities views
| Views | |
|---|---|
| Ashburn | 125 |
| Louisville | 22 |
| Fairfield | 17 |
| Menlo Park | 10 |
| Prague | 10 |
| Cambridge | 7 |
| Jacksonville | 5 |
| Mountain View | 5 |
| San Francisco | 5 |
| San Mateo | 5 |
