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Statistics
Total Visits
| Views | |
|---|---|
| The impact of Chios mastic gum on textural, rheological and melting properties of spread-type processed cheese during storage | 216 |
Total Visits Per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
|---|---|---|---|---|---|---|---|
| The impact of Chios mastic gum on textural, rheological and melting properties of spread-type processed cheese during storage | 1 | 2 | 4 | 2 | 7 | 5 | 1 |
File Visits
| Views | |
|---|---|
| Postprint_1009768.pdf | 331 |
| Fulltext_1009768.pdf | 3 |
Top country views
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|---|---|
| United States | 121 |
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| Japan | 7 |
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| Canada | 2 |
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