Statistics

Total Visits

Views
The impact of Chios mastic gum on textural, rheological and melting properties of spread-type processed cheese during storage 373

Total Visits Per Month

August 2025 September 2025 October 2025 November 2025 December 2025 January 2026 February 2026
The impact of Chios mastic gum on textural, rheological and melting properties of spread-type processed cheese during storage 10 30 8 17 16 8 2

File Visits

Views
Postprint_1009768.pdf 416
Fulltext_1009768.pdf 3

Top country views

Views
United States 201
Japan 32
Czech Republic 21
China 15
Vietnam 10
Germany 9
Brazil 8
Ireland 8
France 6
Argentina 3

Top cities views

Views
Tokyo 32
Louisville 31
San Ramon 23
Mountain View 18
Ashburn 17
San Mateo 17
Beijing 9
Fairfield 8
San Jose 8
Falls Church 7