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Title: | Influence of molecular weight, temperature, and extensional rheology on melt blowing process stability for linear isotactic polypropylene | ||||||||||
Author: | Drábek, Jiří; Zatloukal, Martin | ||||||||||
Document type: | Peer-reviewed article (English) | ||||||||||
Source document: | Physics of Fluids. 2020, vol. 32, issue 8 | ||||||||||
ISSN: | 1070-6631 (Sherpa/RoMEO, JCR) | ||||||||||
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DOI: | https://doi.org/10.1063/5.0020773 | ||||||||||
Abstract: | In this work, three linear isotactic polypropylenes with different weight-average molecular weights, M-w, and comparable polydispersities were used to produce nonwovens by melt blowing technology at two different temperatures, T. The air/polymer flow rate was changed to maintain the same average fiber diameter, resulting in a different broadness of fiber diameter distribution, which was quantified by the coefficient of variation, CV. The elasticity of the material was evaluated by the reptation-mode relaxation time, lambda(1), and the Rouse-mode reorientation time, lambda(2), determined from the deformation rate dependent shear viscosity data. Extensional rheology was evaluated using uniaxial extensional viscosity measured over a very wide range of strain rates (2 x 10(4) s(-1)-2 x 10(6) s(-1)) using entrance pressure drop and Gibson methods. An obtained plateau value of uniaxial extensional viscosity at the highest extensional strain rates, eta(E,infinity) (normalized by the three times zero-shear rate viscosity, eta(0)), and the minimum uniaxial extensional viscosity, eta(E,min), were related to M-w and T using simple equations. It has been found that the stability of fiber production captured by CV depends exclusively on the extensional properties of the polypropylene melts, namely, eta(E,U,)infinity/3 eta(0) and eta(E,U,min). These findings are important especially with regard to the stable production of polymeric nanofibers by melt blowing technology. | ||||||||||
Full text: | https://aip.scitation.org/doi/abs/10.1063/5.0020773?journalCode=phf | ||||||||||
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