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Chemical, nutritional and sensory characteristics of six ornamental edible flowers species

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Citace článku v časopise:
MLČEK, Jiří, Anna PLÁŠKOVÁ, Tünde JURÍKOVÁ, Jiří SOCHOR, Mojmír BAROŇ a Sezai ERCISLI. Chemical, nutritional and sensory characteristics of six ornamental edible flowers species. Foods [online]. 2021, vol. 10, iss. 9 [cit. 2024-11-21]. ISSN 2304-8158. Dostupné z: https://www.mdpi.com/2304-8158/10/9/2053.

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