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Phenolic compounds, vitamins C and E and antioxidant activity of edible honeysuckle berries (lonicera caerulea l. var. kamtschatica pojark) in relation to their origin 408

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Phenolic compounds, vitamins C and E and antioxidant activity of edible honeysuckle berries (lonicera caerulea l. var. kamtschatica pojark) in relation to their origin 14 15 11 25 36 28 2

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