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| Rheological characteristics of model gluten-free dough with plantago seeds and husk incorporation | 311 |
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| January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | |
|---|---|---|---|---|---|---|---|
| Rheological characteristics of model gluten-free dough with plantago seeds and husk incorporation | 7 | 4 | 11 | 3 | 15 | 15 | 22 |
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| Fulltext_1010872.pdf | 155 |
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