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| Rheological characteristics of model gluten-free dough with plantago seeds and husk incorporation | 259 |
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| October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | |
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| Rheological characteristics of model gluten-free dough with plantago seeds and husk incorporation | 14 | 16 | 19 | 7 | 4 | 11 | 3 |
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| Fulltext_1010872.pdf | 128 |
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