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| Rheological characteristics of model gluten-free dough with plantago seeds and husk incorporation | 128 |
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| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
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| Rheological characteristics of model gluten-free dough with plantago seeds and husk incorporation | 2 | 5 | 12 | 5 | 15 | 3 | 0 |
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| Fulltext_1010872.pdf | 62 |
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