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| Rheological characteristics of model gluten-free dough with plantago seeds and husk incorporation | 150 |
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| October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | |
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| Rheological characteristics of model gluten-free dough with plantago seeds and husk incorporation | 3 | 0 | 0 | 9 | 5 | 8 | 0 |
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