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Use of foods based on bee drone brood: Their sensory and microbiological evaluation and mineral composition

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Citace článku v časopise:
BORKOVCOVÁ, Marie, Jiří MLČEK, Anna ADÁMKOVÁ, Martin ADÁMEK, Martina BEDNÁŘOVÁ, Zuzana MUSILOVÁ a Veronika ŠEVČÍKOVÁ. Use of foods based on bee drone brood: Their sensory and microbiological evaluation and mineral composition. Sustainability (Switzerland) [online]. 2022, vol. 14, iss. 5, s. 2814. [cit. 2024-07-05]. ISSN 2071-1050. Dostupné z: https://www.mdpi.com/2071-1050/14/5/2814.

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