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Title: | Assembling a supramolecular 3D network with tuneable mechanical properties using adamantylated cross-linking agents and β-cyclodextrin-modified hyaluronan | ||||||||||
Author: | Jurtík, Marek; Gřešková, Barbora; Prucková, Zdeňka; Rouchal, Michal; Dastychová, Lenka; Vítková, Lenka; Valášková, Kristýna; Achbergerová, Eva; Vícha, Robert | ||||||||||
Document type: | Peer-reviewed article (English) | ||||||||||
Source document: | Carbohydrate Polymers. 2023, vol. 313 | ||||||||||
ISSN: | 0144-8617 (Sherpa/RoMEO, JCR) | ||||||||||
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DOI: | https://doi.org/10.1016/j.carbpol.2023.120872 | ||||||||||
Abstract: | Hydrogels based on the supramolecular host-guest concept can be prepared if at least one constituent is a polymer chain modified with supramolecular host or guest (or both) units. Low-molecular-weight multitopic counterparts can also be used, however, guest molecules in the role of cross-linking agents are seldom reported, although such an approach offers wide-ranging possibilities for tuning the system properties via easily achievable structural modifications. In this paper, a series of adamantane-based star-like guest molecules was used for crosslinking of two types of beta-cyclodextrin-modified hyaluronan (CD-HA). The prepared 3D supramolecular networks were characterised using nuclear magnetic resonance, titration calorimetry and rheological measurements to confirm the formation of the host-guest complexes between adamantane moieties and beta-cyclodextrin units, including their typical properties such as self-healing and dynamic nature. The results indicate that the nature of the cross-linker (amides versus esters) has a greater impact on mechanical properties than the length of the guest's arms. In addition, the results show that the length of the HA polymer chain is more important than the degree of modification with supramolecular units. In conclusion, it was proven that the modular concept employing low-molecular-weight cross-linking guests is valuable for the formulation of supramolecular networks, including hydrogels. | ||||||||||
Full text: | https://www.sciencedirect.com/science/article/pii/S0144861723003375 | ||||||||||
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