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|---|---|
| Rheological and fermentation properties of doughs and quality of breads from colored wheat varieties | 104 |
Total Visits Per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
|---|---|---|---|---|---|---|---|
| Rheological and fermentation properties of doughs and quality of breads from colored wheat varieties | 2 | 8 | 4 | 2 | 9 | 8 | 6 |
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| Fulltext_1011495.pdf | 75 |
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