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Influence of storage conditions on stability of phenolic compounds and antioxidant activity values in nutraceutical mixtures with edible flowers as new dietary supplements | 88 |
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Influence of storage conditions on stability of phenolic compounds and antioxidant activity values in nutraceutical mixtures with edible flowers as new dietary supplements | 3 | 7 | 4 | 3 | 3 | 1 | 7 |
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