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Total Visits
| Views | |
|---|---|
| Influence of heat treatment on the chemical, physical, microbiological and sensorial properties of pork liver pâté as affected by fat content | 114 |
Total Visits Per Month
| October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | |
|---|---|---|---|---|---|---|---|
| Influence of heat treatment on the chemical, physical, microbiological and sensorial properties of pork liver pâté as affected by fat content | 13 | 6 | 6 | 2 | 7 | 15 | 4 |
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| Fulltext_1011614.pdf | 43 |
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