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Total Visits
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|---|---|
| Influence of heat treatment on the chemical, physical, microbiological and sensorial properties of pork liver pâté as affected by fat content | 273 |
Total Visits Per Month
| November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | |
|---|---|---|---|---|---|---|---|
| Influence of heat treatment on the chemical, physical, microbiological and sensorial properties of pork liver pâté as affected by fat content | 28 | 18 | 3 | 10 | 9 | 7 | 6 |
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| Fulltext_1011614.pdf | 130 |
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