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Total Visits
| Views | |
|---|---|
| Influence of heat treatment on the chemical, physical, microbiological and sensorial properties of pork liver pâté as affected by fat content | 318 |
Total Visits Per Month
| March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | |
|---|---|---|---|---|---|---|---|
| Influence of heat treatment on the chemical, physical, microbiological and sensorial properties of pork liver pâté as affected by fat content | 9 | 7 | 9 | 16 | 24 | 1 | 1 |
File Visits
| Views | |
|---|---|
| Fulltext_1011614.pdf | 169 |
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